Hot hors d’oeuvres (Each Platter Serves 20 People)
Cold hors d’oeuvres (Each Platter Serves 20 People)
**This Epic hors d'oeuvres menu is a full-service catering menu. This allows us to bring you top quality food and service that Smaller The Better Catering stands for. Full service catering includes preparing the food, set-up, serving, and break-down along with providing disposable utensils and dinnerware. During our discussion of your event, we will determine your needs and I will provide the cost proposal.
Yummy Delicious Dips
Serves 20 People
Grazing Station Boards
Small-10 to 20 People Medium-21 to 30 People Large-31 to 45 People
Genoa Salami, Hot Sopressata, Pepper Salami and Assorted Meats
Assorted Gourmet Cheese including Gouda, Garlic Herb Jack, Irish Cheddar, etc.
Grapes, Assorted Gourmet Olives, Dried Currants and Smoked Almonds
Honey Dijon Mustard & Blackberry Preserves with Assorted Gourmet Crackers
Fresh In-Season Vegetables with a Savory Horseradish Ranch Dip
In-Season Fruit Board with a Strawberry, Cream Cheese Dipping Sauce
**All hot items will be delivered in disposable aluminum pans that can be used directly with chafing dishes.
**All cold items hors d’oeuvres will be on a disposable decorative tray and disposable serving utensils.
**All Grazing Boards will be on a disposable decorative Boards/Trays and disposable serving utensils.
**All Dips will be provided in a disposable decorative serving dish along with disposable tray for chips and/or crackers where noted. Disposable serving utensils will be provided.
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